Mullet roe omelette bread

Recipes

Recipe content on this page is illustrative sample content.

Two baguette sandwiches filled with a thick yellow omelette, topped with mullet roe slices and green onion

A fluffy omelette and mullet roe sauce between slices of toasted bread.

Servings
2 servings
Time
15 minutes

Ingredients

  • Eggs 3
  • Milk 1 tbsp
  • Butter 10 g
  • Sandwich bread 4 slices
  • Salt a pinch
  • Mullet Roe Sauce 2 tbsp

Steps

  1. Beat the eggs with the milk and a pinch of salt.
  2. Melt the butter in a frying pan over medium heat.
  3. Pour in the eggs and stir gently. When they are half set, shape them into a rectangle the size of the bread and cook for about 1 minute.
  4. Toast the bread.
  5. Spread Mullet Roe Sauce on two slices, put the omelette on top and cover with the other two slices.
  6. Cut in half and serve warm.