Brown rice flavor with mullet roe

Recipes

Recipe content on this page is illustrative sample content.

A black bowl of brown rice mixed with golden crumbs and green onion, topped with fanned slices of mullet roe

Brown rice cooked with kombu and topped with coarse mullet roe flakes.

Servings
3–4 servings
Time
About 2 hours (including soaking)

Ingredients

  • Brown rice 2 rice-cooker cups (360 ml)
  • Water as directed by your rice cooker for 2 cups of brown rice
  • Kombu one 5 cm square piece
  • White sesame seeds 1 tsp, optional
  • Mullet Roe Crisp - Coarse 2 tbsp

Steps

  1. Rinse the brown rice and soak it in plenty of water for at least 1 hour.
  2. Drain the rice and put it in the rice cooker with the water and the kombu.
  3. Cook on the brown rice setting, or on the normal setting if there is none.
  4. When it is done, leave the lid closed for 10 minutes to let the rice steam.
  5. Remove the kombu and fluff the rice gently with a rice paddle.
  6. Serve in bowls, topped with Mullet Roe Crisp - Coarse and the sesame seeds.

Tip Water amounts differ between rice cookers, so follow the brown rice line or instructions of your own cooker.