Fried rice with mullet roe

Recipes

Recipe content on this page is illustrative sample content.

A dark plate of fried rice with egg and green onion, topped with fanned slices of mullet roe

A simple home-style fried rice finished with crisp mullet roe flakes for a savory, slightly salty aroma.

Servings
2 servings
Time
15 minutes

Ingredients

  • Cooked rice 2 bowls (about 400 g)
  • Eggs 2
  • Spring onion 2 stalks
  • Vegetable oil 1 tbsp
  • Salt a pinch
  • Mullet Roe Crisp 2 tbsp

Steps

  1. Chop the spring onion finely and beat the eggs in a bowl.
  2. Heat the oil in a frying pan over medium-high heat and pour in the eggs. When they are about half set, add the rice.
  3. Break up the rice with a spatula and stir-fry for about 3 minutes until it is loose and hot.
  4. Add the spring onion and a pinch of salt, then stir for 30 seconds.
  5. Plate the rice and sprinkle Mullet Roe Crisp over the top.

Tip The roe is already salty, so season the rice lightly and taste before adding more salt.