Oliver Bennett is the executive chef of The Atrium Garden, a restaurant where herbs and vegetables are picked just steps from the kitchen.
The cooking at The Atrium Garden is light and bright, built on fresh produce, good oil and a few well-chosen ingredients.
Collaboration with Gyokinnshou
For Oliver, mullet roe works like a seasoning: a little brings depth and a gentle taste of the sea to simple dishes.
Oliver's collaboration with Gyokinnshou centers on Mullet Roe Pasta Oil. Tossed with fresh lemon and herbs from the garden, it becomes a quick pasta that anyone can make at home.
"Fresh lemon, good pasta and a spoon of mullet roe oil. That is all you need."