Eleanor Rodriguez runs the kitchen at The Urban Grill, where most dishes pass over an open flame.
The kitchen is known for bold, honest flavors: grilled bread, charred vegetables, generous olive oil and food that is meant to be shared.
Collaboration with Gyokinnshou
Eleanor's collaboration with Gyokinnshou is built around Mullet Roe marinate in Olive Oil. The sliced roe is ready to serve, and its oil carries the flavor into everything it touches.
At The Urban Grill, it tops warm grilled bread with a soft omelette, a simple dish that brings the taste of the sea to the grill.
"Warm bread, good oil and mullet roe. Simple food, made to share."